Garlicky Tofufeatured

A healthy and quick recipe for busy days. It is packed with delicious fresh herbs with just the amount of garlic and heat! Perfect with a side of brown rice or quinoa.

Ingredients

• 1/3 cup chicken broth
• 1 16 oz package of firm organic tofu, sliced to about 3/4 in cubes
• 1/2 cup chopped cilantro
• 1 tbsp finely chopped jalapeno pepper
• 1 tbsp minced garlic
• Salt and pepper for taste
• 1/2 tsp garlic powder
• 1 tbsp olive oil
• 1/2 cup chopped onion

Heat olive oil on medium high in a large nonstick pan. Sauté garlic, onion and jalapeno pepper for 3-4 minutes on medium heat to release the aroma.

Carefully, add the tofu to the pan.

Pour in 1/3 cup chicken broth. Add garlic powder. Stir gently and reduce the heat to medium low. Cook for about 5-6 minutes to allow the liquid flavor to absorb into the tofu.

Turn off heat. Season with salt and pepper. Plate the dish and place fresh cilantro on top.